Forages
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In part 1 of this series, we discussed characteristics and nutritive values of different types of forages along with factors that influence forage quality. In this article, we will explore how to test your forage, how to interpret the results, and some practical guidelines for hay management. Hay Testing As mentioned in our previous issue,…
Posted in: General -
By Heidi Cashwell, Agriculture and Natural Resources Agent, Butts County Healthy pastures are the foundation of a sound equine management program, but even well-maintained fields can hide dangerous plants. Several common trees found in or near horse pastures pose serious health risks if consumed. In many cases, horses turn to these plants when forage is…
Posted in: General -
By: Robyn Stewart, ANR Agent and County Extension Coordinator, Lincoln County Introduction The foundation of every equine diet is good-quality forage. That statement alone raises several questions: What qualifies as forage? What parameters define “good quality”? And if forage is the foundation, what do we do when we don’t have sufficient hay or pasture? The…
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By Robyn Stewart, Ph.D., County Extension Coordinator and ANR Agent, Lincoln County In recent years, horse owners have gained access to a wider variety of hay species than ever before. Improvements in transportation and distribution networks have made it possible for horse owners throughout the Southeast to purchase hays produced in other regions of the…
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By: Lucy Ray, Morgan County Extension Agent Temperatures are getting cooler and we are not far from the beautiful fall foliage that makes this season one of my favorites! Along with being the perfect time for trail riding, fall is the perfect season to start thinking about your winter forage needs. Fortunately, in Georgia, we have several…